A cloud kitchen utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers.
Our culinary team-building service aims to provide customized dining solutions for your food business or private events.
Private Catering is one of our business vertical and we are one of the top players in the food catering service.
We provide guidance to aid early-stage cloud kitchen startups in assessing their business idea, procuring the necessary equipment.
we also take party event & catering orders through our brands @hiraeth @la cuisine nourriture @foodtreakcatering.
through our sister brand Hire cook.com we take care of all the recruitment process from restaurant, guest house, Hotel, House cook, Personal chef within nationally and globally
it is Founded by Sudarshan Damle & Priya Garge. Company started way back in Sep 2012 with their first venture foodtrek with the help extended family.
BOOK MY KITCHEN, as per the nomenclature, is a place to connect to if you’re thinking of starting any sort of food business or expanding it. The company offers a wide range of services starting from planning, arranging, organizing, costing, staffing, kitchen equipment, menu planing, branding, and everything that comes in between. The company is a part of the parent company planned by group of people.
Clients kindly log on to https://WWW.BOOKYMYKITCHEN.COM and start a new culinery journey, fullfilling your dreams of becoming enterprenure, start your first step towards cloud kitchen with the able support from our venture BOOK MY KITCHEN.
Mumbai
A Company To Look Forward Which Can Make Your Dreams Fulfill In An Easy Manner.
Mumbai
Great Experience To Get Associated And Gain Lot Knowledge To Start A Business.
Mumbai
Wonderfull To Associate With Professional Who Understand Your Need And Do Exaclty What Is Needed For The Business
we aim to build strong and profitable hospitality business services by delivering to our customers a professional service that is always fair, efficient, helpful and responsive.
The aim of BOOK MY KITCHEN wants to create a niche for themselves in the ever- growing market of cloud kitchen. We want to be known for our honest and hardworking work culture and loved by our clients equally. We would like to add all verticals, regions related to the same requirements
